Here in Scotland we have some of the best produce anywhere in the world. Be it lamb, beef, venison, fish, shellfish, potatoes, soft fruits – the list goes on and on. At the Roman Camp Hotel our chefs use the best of Scottish produce to provide our guests with delicious meals served in our award winning restaurant.
The Dining Rooms and Bar
The main dining rooms offer an elegant setting in which to enjoy our Scottish fare after a day's outdoor activities. The food is prepared under the supervision of our fabulous chef, Ian McNaught. We have an extensive wine list to accompany your menu choices. Our cosy bar has a selection of over 40 whiskies from all over Scotland as well as local craft ales.
THE WILSON DINING ROOM
The Garden Bistro - The Potting Shed
The Garden Bistro (yes it used to be a genuine potting shed) provides a relaxing atmosphere and is very popular both with house guests and visitors. Offering the best of Scottish food simply cooked in a garden setting it is open from 11.00am until 20.30pm. It serves coffee, tea, cakes and sandwiches all day as well as a full lunch and dinner.
For generations The Roman Camp Hotel has been renowned for its afternoon tea. Our drawing room and library are perfect for a long afternoon spent relaxing and enjoying the company of friends over a feast of cakes, sandwiches and fine teas. The three-course menu begins with your selection of tea or coffee, followed by a tasty starter, then pastries and sandwiches and finished with a luxurious selection of desserts, cakes and scones.