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+44 (01877) 330003
The Roman Camp Country House & Restaurant was built in 1625 for The Dukes of Perth as a hunting lodge but has been an hotel since 1939. Eric & Marion Brown have been 'keeper of the key!' of this stunning house for over thirty years and hope you can sample our warm hospitality and wonderful food in our secluded country retreat.
For almost four hundred years, our house has peacefully nestled in twenty acres of mature gardens right by the river and is easily reached from the village of Callander which is just a short walk away.
We have 15 beautifully appointed suites and bedrooms all en-suite with Travertine tiled bathrooms and showers.
The restaurant, considered to be one of the best dining experiences in country, has been awarded “Three AA Rosettes” for over twenty years, serving lunch and dinner to all. We also have a small café-bistro called the Pottingshed serving relaxed snacks, coffee and meals within the walled garden.
Afternoon Tea’s are popular and served traditionally in our historical lounges each day. The magnificent silk lined drawing room overlooking the river, or our breath-taking Oak panelled library with hidden chapel are the setting for these. Private dining is available in The Wilson Room for groups three to thirty and our Drummond suite can welcome large parties of up to one hundred and twenty for events and celebrations.
You can find forty odd Malt whiskies to choose from in our “Link Bar” it’s certainly an exciting place to be, but cocktails and a vast wine list are also on offer so you shouldn’t be spoilt for choice.
The atmosphere of Roman Camp is warm and inviting with open fires, flickering candlelight and genuine hospitality, we hope you can visit soon.
Eric & Marion

Easter Sunday Lunch Menu

To Start

Sautéed Hand Caught Scallops, Toulouse Sausage, Puy Lentils, Chicken & Dashi Jus.


Chicken Liver & Foie Gras Parfait, Granary Toast, Pineapple & Mango Chutney.


Pea Soup, Mint Sabayon, Ricotta.


To Follow

Free Range Pork Fillet, Cauliflower Puree, Black Pudding, Sauce Ravigote.


Masala Monkfish Tail, Chickpeas, Katsu Mussel Curry.


Roast Guinea Fowl Breast, Tarragon Pomme Puree, Mushroom & Chestnut Ragout, Pink Peppercorn Jus.


To Finish

Dark Chocolate Tart, Crème Fraiche Sorbet, Pistachio Sponge.


Iced Banana & Praline Parfait, Peanut Butter Ice Cream, Salted Popcorn.


Farmhouse Cheeses.


Coffee served with Petit Fours.


£30.00 per person for Three Courses with Coffee.

Your Perfect Wedding Venue

Here are some pictures from real weddings held at Roman Camp Hotel

Wedding Weddding



Visit the new Potting Shed Bistro and Coffee Shop

This building was orginally Potting Shed by our gardeners, now transformed into a fabulous little coffee shop and bistro. Once inside you will see beautiful views of Roman Camp Hotel.


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Your Perfect

Uniquely romantic and charismatic, making
a perfect wedding venue, Roman Camp
Hotel pulls out all the stops to ensure
your special day is one to remember.
Your perfect wedding
This is the second time we have stayed at the Roman Camp and we
continue to be impressed. Lovely bedrooms with very comfortable beds.
Food, particularly dinner, has been superb! Can't wait until our next visit!
Can't wait until our next visit![Dr Kiki Steel]
Book For Christmas

Book For Christmas

Our Christmas and New Year Room
packages will appeal to all and sets the
atmosphere for fabulous festivities.
Wine and Dine

Wine and Dine

Our range of Wine Dinner and
accommodation packages are perfect
for all of our guests.


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Roman Camp Hotel Address
Off Main Street, Callander
Stirlingshire, FK17 8BG
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