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+44 (01877) 330003
The Roman Camp Country House Hotel was built in 1625 for The Dukes of Perth, has been a hotel since 1930. Bought over by the Brown family in 1989 Eric & Marion have been 'keeper of the key!' of this stunning house For 28 years.
We have 15 beautifully appointed suites and rooms, set in 20 acres of garden, with a wonderful selection of fruits and vegetables in season. The magnificent drawing room looks over the River Teith, has elegant silk panelled walls, makes an elegant backdrop for any occasion. Then our breathtaking wood panelled library,with feature floor standing lamps has a small chapel, hidden behind the door. This room can take on many looks, like a chameleon, whether for a wedding or intimate private family get together,with open log fire.

For more intimate smaller dining parties, The Wilson Room with Scottish painted wooden ceiling, this room is perfect for a party of up to 35 persons.

So happy and proud of our 3-star AA award winning restaurant and kitchen team lead by Ian McNaught and Darren Cotteril.

Walking from the library you will pass through our Whyte bar, with antique grand piano this bar hosts a fine selection of over 40 malt whiskeys and I hope a new gin for you to try. The Oval Dining Room, Drummond Suite, looks very opulent when set with its crystal glass wear and silver cutlery. Looking over the garden, you'll be hoping to spy one of our many peacocks.

Our peacocks & peahens ... which roam freely in the grounds just love a camera.


Easter Sunday Lunch Menu

To Start

Sautéed Hand Caught Scallops, Toulouse Sausage, Puy Lentils, Chicken & Dashi Jus.


Chicken Liver & Foie Gras Parfait, Granary Toast, Pineapple & Mango Chutney.


Pea Soup, Mint Sabayon, Ricotta.


To Follow

Free Range Pork Fillet, Cauliflower Puree, Black Pudding, Sauce Ravigote.


Masala Monkfish Tail, Chickpeas, Katsu Mussel Curry.


Roast Guinea Fowl Breast, Tarragon Pomme Puree, Mushroom & Chestnut Ragout, Pink Peppercorn Jus.


To Finish

Dark Chocolate Tart, Crème Fraiche Sorbet, Pistachio Sponge.


Iced Banana & Praline Parfait, Peanut Butter Ice Cream, Salted Popcorn.


Farmhouse Cheeses.


Coffee served with Petit Fours.


£30.00 per person for Three Courses with Coffee.

Your Perfect Wedding

Here are some pictures of real weddings held at Roman Camp Hotel

Wedding Weddding



Visit the new Potting Shed Bistro and Coffee Shop

This is an original building previously used as a Potting Shed for seeding and growing plants. Now transformed into a fabulous little coffee shop and bistro. Once inside you will see the most beautiful views of Roman Camp Hotel.

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Your Perfect

Uniquely romantic and charismatic, making
a perfect wedding venue, Roman Camp
Hotel pulls out all the stops to ensure
your special day is one to remember.
Your perfect wedding
This is the second time we have stayed at the Roman Camp and we
continue to be impressed. Lovely bedrooms with very comfortable beds.
Food, particularly dinner, has been superb! Can't wait until our next visit!
Can't wait until our next visit![Dr Kiki Steel]
Book For Christmas

Book For Christmas

Our Christmas and New Year Room
packages will appeal to all and sets the
atmosphere for fabulous festivities.
Wine and Dine

Wine and Dine

Our range of Wine Dinner and
accommodation packages are perfect
for all of our guests.


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Roman Camp Hotel Address
Off Main Street, Callander
Stirlingshire, FK17 8BG
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