Seared Scallops, Black Pudding and Pork Belly, Cauliflower Puree. or Roast Quail, Purple Potatoes, Smoked Bacon Sauce.
~
Fillet of Turbot, Grain Mustard Risotto, Shellfish Reduction. or Breast of Border Organic Chicken, Cep Polenta, Truffle Veloute.
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Rhubarb Three Ways. or Farmhouse Cheese. or Orange Mousse, Milk Chocolate Sorbet.
~ Coffee served with Petit Fours
Three Course Lunch Menu with Coffee - £25.00 per person Prices are inclusive of VAT.
Sunday Lunch
Pre Lunch Canapés ~
Butternut Squash Soup, Curry and Sultana Dressing. or Hand Caught Scallop Sauté, Black Pudding, Braised Pork Belly. or Roast Quail, Crushed Purple Potatoes, Smoked Bacon Sauce.
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Roast Rib of Scotch Beef, Yorkshire Pudding, Jus Roti. or Turbot, Grain Mustard Risotto, Red Wine and Shellfish Reduction. or Breast of Organic Borders Chicken, Creamed Cep Polenta, Truffle Sauce.
~
Rhubarb 3 Way’s. or Farmhouse Cheese. or Passion Fruit Panna Cotta, Vanilla Ice Cream.
~ Coffee served with Petit Fours
Three Course Lunch Menu with Coffee - £25.00 per person Prices are inclusive of VAT.
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