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 DINNER
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Daily Changing Dinner

Pre Dinner Canapés.

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Red Wine Poached Turbot with Mushroom and Leek Fricassee.

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Haricot Blanc Soup with Braised Ham Hock.

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Loin of Lamb with Artichokes and Slow Roast Tomatoes, Coriander Jus.

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Dark Chocolate Brownie with Pisachio Chantilly.

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Coffee or Tea served in the Lounge
with Handmade Chocolates.
(£3.50 per person)

~

£44.00 per person for our four course dinner menu inclusive of VAT

This menu is prepared daily by our Chef, Ian McNaught, for you to enjoy the freshest produce, combined with his skills in creating a balanced and original dinner.

NO SMOKING IN THE DINING ROOM PLEASE.
 
 
Vegetarian Dinner Menu


Pre Dinner Canapés.

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Tian of Goats Cheese with Parmesan and Black Olive Salad.

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Haricot Blanc Soup with Parsley Puree.

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Ragout of Mushrooms, Leeks and Gnocchi with Grain Mustard Sauce.

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Lemon Mousse with Stewed Rhubarb, Crème Fraiche and Basil Sorbet.

~

Coffee or Tea served in the Lounge
with Handmade Chocolates.
(£3.50 per person)

~

£44.00 per person for our four course dinner menu inclusive of VAT

This menu is prepared daily by our Chef, Ian McNaught, for you to enjoy the freshest produce, combined with his skills in creating a balanced and original dinner.

NO SMOKING IN THE DINING ROOM PLEASE.
 
 
A'La Carte Dinner Menu
A La Carte Menu

To Start
Lobster Panna Cotta, Tomato a la Grecque, Sevruga Caviar,
Sauce Bois Boudran.
£19.95

Watercress Velouté, Frog Leg Fricassee, Poached Quail Eggs.
£8.60

Roast Anjou Squab, Celeriac Remoulade, Thyme Gnocchi,
Sauce Perigeux.
£14.90

~

To Follow
Monkfish and Squid Sauté, Crab Ravioli, Carrot Puree, Coriander Oil, Cumin Craquant.
£25.90

Reared Rabbit Loin, Pig Trotter and Pea Risotto, Deep Fried Black Pudding, Grain Mustard Dressing.
£23.90

Rose Veal Fillet, Caramelized Sweetbreads, Creamed Cep Polenta.
£30.50



To Finish
Citrus Fruit 3 Way’s.
{£9.20}

Mango Tapioca, Toffee Banana Ice Cream.
{£8.90}

Farmhouse Cheese, Walnut Scones.
(Please note all cheese is Unpasturised)
{£8.95}

~

Coffee served in the Drawing Room or Bar with Petit Fours.
{ £3.50 }



All prices are inclusive of V.A.T.
We hope you will enjoy our Chef's recommendations but if you
prefer plainer food, please do not hesitate to ask.


 
 
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LUNCH
DINNER
AFTERNOON TEA