Red Wine Poached Turbot with Mushroom and Leek Fricassee.
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Haricot Blanc Soup with Braised Ham Hock.
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Loin of Lamb with Artichokes and Slow Roast Tomatoes, Coriander Jus.
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Dark Chocolate Brownie with Pisachio Chantilly.
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Coffee or Tea served in the Lounge with Handmade Chocolates. (£3.50 per person)
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£44.00 per person for our four course dinner menu inclusive of VAT
This menu is prepared daily by our Chef, Ian McNaught, for you to enjoy the freshest produce, combined with his skills in creating a balanced and original dinner.
NO SMOKING IN THE DINING ROOM PLEASE.
Vegetarian Dinner Menu
Pre Dinner Canapés.
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Tian of Goats Cheese with Parmesan and Black Olive Salad.
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Haricot Blanc Soup with Parsley Puree.
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Ragout of Mushrooms, Leeks and Gnocchi with Grain Mustard Sauce.
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Lemon Mousse with Stewed Rhubarb, Crème Fraiche and Basil Sorbet.
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Coffee or Tea served in the Lounge with Handmade Chocolates. (£3.50 per person)
~
£44.00 per person for our four course dinner menu inclusive of VAT
This menu is prepared daily by our Chef, Ian McNaught, for you to enjoy the freshest produce, combined with his skills in creating a balanced and original dinner.
NO SMOKING IN THE DINING ROOM PLEASE.
A'La Carte Dinner Menu
A La Carte Menu
To Start Lobster Panna Cotta, Tomato a la Grecque, Sevruga Caviar, Sauce Bois Boudran. £19.95
Watercress Velouté, Frog Leg Fricassee, Poached Quail Eggs. £8.60