View examples of our Restaurant Menus

Lunch Menu

Pre Lunch Canapés
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To Start
Sautéed Diver Caught Scallops, Spiced Puy Lentils, Miso Caramel
or
Pressed Ham Hock and Foie Gras, Toasted Sourdough

To Follow
Scotch Beef Medallion, Onion Tart, Snails a la Parisienne
or
Organic Salmon, Citrus Risotto, Sauce D’Epice

To Finish
Banana Mousse, Orange Sorbet, Poached Prunes
or
Hot Chocolate Fondant, Pistachio Ice Cream
or
Selection of Cheese
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Coffee served with Petit Fours

Three Course Lunch Menu with Coffee - £25.00 per person
Prices are inclusive of VAT