View examples of our Restaurant Menus

A'la Carte

Dinner Menu

To Start
Langoustines, Parsnip Remoulade, Slow Cooked Pork Belly
£17.75

Breast of Squab, Goats Cheese Risotto, Pickled Walnut Jelly
£12.80

Spinach Soup, Snails a la Parisienne, Parsley Gnocchi
£10.90
To Follow
Roast Turbot, Braised Ox Cheek, Horseradish Sauce
£28.50

Loin of Hare, Leg & Shoulder Pastilla, Raisin and Port Sauce
£26.90

Mallard Duck, Foié Gras Sauté, Honey & Ginger Sauce
£25.50
To Finish
Iced Coconut Parfait, Caramelised Pineapple, Avocado and Mint Sorbet
£9.90

Hot Chocolate Tart, Coffee Custard, Marzipan Ice Cream
£10.90

Farmhouse Cheese
£11.00
~
Coffee served in the Drawing Room or Bar with Petit Fours.
£3.50

All prices are inclusive of V.A.T.
We hope you will enjoy our Chef's recommendations but if you prefer plainer food, please do not hesitate to ask. This menu is prepared daily by our Chef, Ian McNaught, for you to enjoy the freshest produce, combined with his skills in creating a balanced and original dinner.
Roman Camp Beef Dish

Roman Camp Lobster Dish

Roman Camp Banana Dish

Roman Camp Rabbit Dish

Dinner service is available each evening from seven o’clock until nine, you may choose from our highly recommended “Tasting Dinner Menu” which is six courses and changes every evening. Our A’La Carte menu offers alternative items and has a choice of dishes for each course, changed seasonally, and finally our “Vegetarian Dinner Menu”. We have wonderful lounges including our Oak Panelled Library and Drawing room, to enjoy drinks before dinner while ordering your meal, and available also after diner for coffee and liqueurs, while relaxing in the company of friends.