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Sunday

Lunch Menu
Sunday 30th January 2011
Pre Lunch Canapés
 ~
 To Start
 Seared Scallops, Spiced Lentils, Parsley Dressing
 or
 Parsnip Soup, Hazelnut and Chive Cream
 or
 Parfait of Chicken Liver, Fig Chutney, Port Syrup
 ~
 To Follow
 Roast Rib of Scotch Beef, Yorkshire Pudding, Red Wine Jus
 or
 Free Range Chicken Breast, White Bean Cassoulet, Horseradish Velouté
 or
 Cured Cod, Lemon and Coriander Risotto, Sauce D’Epice
 ~
 To Finish
 Coconut Cheesecake, Banana and Thyme Chantilly
 or
 Dark Chocolate Delice, Blackcurrant Sorbet
 or
Farmhouse Cheese
 ~
 Coffee served with Petit Fours
 Three Course Lunch Menu with Coffee £25.00 per person
 Prices are inclusive of VAT
Roman Camp Beef Dish

Roman Camp Lobster Dish

Roman Camp Banana Dish

Roman Camp Rabbit Dish
Lunch is avaiable in our dining room from twelve noon until two o'clock.